Sparta Wisconsin Bed and Breakfast – Franklin Victorian B&B

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Recipe of the Weekend – PEACHES AND CREAM CAKE

Served warm or cool, this cake sure is one comforting treat! Made and guests want the recipe. Easy to make…

INGREDIENTS
2/3 c all purpose flour
1 tsp baking powder
1/2 tsp salt
1 egg
1/2 c milk
3 Tbsp butter, melted
1 can(s) (15 oz) sliced peaches, reserve liquid

CREAM FILLING
8 oz cream cheese, room temperature
1/2 c sugar
3 tsp reserved peach juice

TOPPING
1 tsp sugar
1/2 tsp cinnamon

Directions

Dough: Mix flour, baking powder and salt. Add egg, milk and butter and beat for 2 minutes. Pour into a well-greased, 9 inch round pan. Drain peaches, reserving juice; arrange peaches over batter. Cream Filling: Cream together ingredients and spoon over peaches. Topping: Sprinkle sugar mixture on top and bake at 350 degrees for 35-40 minutes. I check with a toothpick to come out clean. (Oven Temps vary).