Today at the Franklin Victorian Bed and Breakfast, I received from a fundraiser here in Sparta, WI the most beautiful, huge, and tasty Pecan halves…which then made me think of my favorite Grandma’s Homemade Pecan Pie. With the holiday coming and planning I got my recipe box out and am ready to bake. It is a pie recipe that is not shared often so enjoy the best!
Pecan Pie
Use you favorite Pie crust
3 eggs beaten – add in
1 cup brown sugar
1 cup syrup (light or dark)
Pinch of salt
1 tsp. vanilla
Add 1 cup pecan nuts on top
Bake 45 min. at 350 degrees
(test with knife like you do with pumpkin pie)
