Celebrating the 4th of July many of us think about trying something new! At the Franklin Victorian Bed & Breakfast I did just that today for our guests for breakfast. It was Easy to Bake and Easy to Make. We hope you make it to and celebrate with a new recipe and a wonderful Comfort Food.
Blueberry Streusel Cobbler
1 pint fresh blueberries
1 (14-ounce) can Sweetened Condensed Milk (NOT evaporated milk)
2 teaspoons grated lemon peel
3/4 cup plus 2 Tablespoons cold butter
2 cups, biscuit baking mix, divided
1/2 cup firmly packed brown sugar
1/2 cup chopped nuts, (I used pecans)
Vanilla Ice Cream or Whip Cream
Blueberry Sauce (recipe follows)
1. Preheat oven to 325 degrees. In bowl, combine blueberries, Sweetened Condensed Milk and lemon peel.
2. In large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; add blueberry mixture. Spread in greased 9-inch square baking pan.
3. In small bowl, combine remaining 1/2 cup biscuit mix and sugar; cut in remaining 2 tablespoons butter until crumbly. Add nuts. Sprinkle over cobbler.
4. Bake 1 hour and 10 minutes or until golden. Serve warm with ice cream or whip cream. Add Blueberry Sauce. Refrigerate leftovers if you have any….
Blueberry Sauce: In saucepan, combine 1/2 cup white sugar, 1 tablespoons cornstarch, 1/2 teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg. Gradually add 1/2 cup water. Cook and stir untill thickened. Stir in 1 pint blueberries; cook and stir until hot.
Makes 6-8 servings
Recipe provided by: Eagle Brand