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view a photo of this recipe » 1-1/2 pounds fully cooked Kielbasa, cut 1/4 inch thick coins 1/4 cup apple juice 1/4 cup apple jelly 2 Tablespoons real maple syrup In a large skillet, bring sausage and apple juice to a boil. Cover and cook for 5 minutes. Uncover and cook 5 minutes longer: Drain. Add jelly and syrup; cook and stir untill jelly is melted and sausage is coated. Yield: 6 serviings. close window |