LANGUAGE:

Breakfast Pudding
Breakfast Pudding

Breakfast Pudding

Yield: 6-8 servings.Good all year with any seasonal fruit!  Ingredients 3 cups milk1/2 c cream of wheat1/3 cup sugar2 eggs2 teaspoons almond

Posted by: Jennifer

Read More >>


Baked Apple-Raisin Oatmeal
Baked Apple-Raisin Oatmeal

Baked Apple-Raisin Oatmeal

Prep Time: 10 minutesCook Time: 50 minutesTotal Time: 1 hourYield: 8 servings. Fix it and forget it when you bake this delicious whole-grain

Posted by: Jennifer

Read More >>


Easy Wild Rice Quiche
Easy Wild Rice Quiche

Easy Wild Rice Quiche

Cook Time: 40 minutes The Franklin Victorian B&B Signature Dish that our guests love!  Ingredients 1 cup cooked, wild rice6 beaten

Posted by: Jennifer

Read More >>


Crème Brulee French Toast
Crème Brulee French Toast

Crème Brulee French Toast

Cook Time: 40 minutes So easy and has a wonderful favor. Another guest favorite. Ingredients 1/2 Cup butter (one stick)1/2 Cup Brown sugar2 Tblsp. Corn syrup

Posted by: Jennifer

Read More >>


Crantastic Quiche
Crantastic Quiche

Crantastic Quiche

Cook Time: 45 minutes Another dish that our guests love and want to try at home. Thanks to my good friend Anita Reeck for this recipe! Ingredients 1 sheet frozen puff

Posted by: Jennifer

Read More >>


Blueberry-Pecan French Toast
Blueberry-Pecan French Toast

Blueberry-Pecan French Toast

Cook Time: 1 hour Guests asked for the recipe so I delivered. Enjoy!  Ingredients 8 cup regular French bread in 1 inch cubes with crust.5 eggs1 cup sugar

Posted by: Jennifer

Read More >>


Pages