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Blueberry Muffins
Blueberry Muffins

Blueberry Muffins

Cook Time: 30 minutesYield: 12 muffins. Enjoy these wonderful, moist muffins. Great as a muffin top too.  Ingredients 1/2 Cup butter or margarine (softened)

Posted by: Jennifer

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Strawberry Soup
Strawberry Soup

Strawberry Soup

Great way to use your fresh strawberries and frozen berries. This is a wonderful dish to offer your own guests.  Ingredients 5 cups washed, cleaned & Hulled Strawberries

Posted by: Jennifer

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Breakfast Pudding
Breakfast Pudding

Breakfast Pudding

Yield: 6-8 servings.Good all year with any seasonal fruit!  Ingredients 3 cups milk1/2 c cream of wheat1/3 cup sugar2 eggs2 teaspoons almond

Posted by: Jennifer

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Baked Apple-Raisin Oatmeal
Baked Apple-Raisin Oatmeal

Baked Apple-Raisin Oatmeal

Prep Time: 10 minutesCook Time: 50 minutesTotal Time: 1 hourYield: 8 servings. Fix it and forget it when you bake this delicious whole-grain

Posted by: Jennifer

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Easy Wild Rice Quiche
Easy Wild Rice Quiche

Easy Wild Rice Quiche

Cook Time: 40 minutes The Franklin Victorian B&B Signature Dish that our guests love!  Ingredients 1 cup cooked, wild rice6 beaten

Posted by: Jennifer

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Crème Brulee French Toast
Crème Brulee French Toast

Crème Brulee French Toast

Cook Time: 40 minutes So easy and has a wonderful favor. Another guest favorite. Ingredients 1/2 Cup butter (one stick)1/2 Cup Brown sugar2 Tblsp. Corn syrup

Posted by: Jennifer

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