Apple Cinnamon Quiche

August 20, 2019

Apple Cinnamon Quiche, Franklin Victorian Bed & Breakfast
SERVES: 6-8 UNITS: US INGREDIENTS 1 medium tart apple 2 tablespoons butter 1 cup cheddar cheese, grated 1 unbaked 10-inch pie shell 1 tablespoon sugar 1⁄2 teaspoon ground cinnamon 3 extra large eggs 1 1⁄2 cups whipping cream DIRECTIONS Peel, core, and grate the medium-sized tart apple in a small bowl. Slice the butter into pats. In a small dish, combine the sugar and cinnamon and set aside. In a small saute’ pan over medium heat, melt the butter and saute’ the grated apple stirring occasionally for 5 minutes. Combine apple/butter mixture with the grated cheese until mixed well and scatter evenly over the bottom of the pie shell. Now sprinkle the sugar/cinnamon blend over the apple-cheese mixture. In a medium-sized bowl, lightly whisk the eggs and whipping cream together. Pour over the apple-cheese mixture. Bake in a preheated 375 degree F oven for 35-40 minutes or until set. Ovens vary. For instance, in my oven, it only takes 40 minutes. Please don’t overbake it.