February 21, 2017
Baked Apple-Raisin Oatmeal
Posted by: Jennifer
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Yield: 8 servings.
Fix it and forget it when you bake this delicious whole-grain oatmeal.
2 cups chopped unpeeled apples or pears (2 medium)
2 2/3 cups old-fashioned oats
1/2 cup raisins
2 teaspoons ground cinnamon
1/4 teaspoon salt
4 cups plain or vanilla soymilk
1/4 cup real maple syrup
Additional soymilk, if desired
Chopped toasted walnuts, if desired
Heat oven to 350°F.
Spray 2-quart casserole with cooking spray.
In casserole, stir together apples, oats, raisins, cinnamon, salt, soymilk and syrup.
Bake uncovered 45 to 50 minutes or until most of liquid is absorbed.
Pour additional soymilk over each serving; sprinkle with walnuts.