Blueberry-Pecan French Toast

February 21, 2017

Blueberry-Pecan French Toast, Franklin Victorian Bed & Breakfast
Cook Time: 1 hour Guests asked for the recipe so I delivered. Enjoy! Ingredients 8 cup regular French bread in 1 inch cubes with crust. 5 eggs 1 cup sugar 1 tsp. Nutmeg 3 cups milk OR half & half OR Soy milk 2 cups fresh or frozen blueberries 1 cup pecans, chopped 1/4 cup butter 1/2 cup brown sugar Instructions Put bread in large bowl. Whip eggs, sugar & nutmeg until light in color and thick. Add milk, stir and pour over bread. Cover and put in refrigerator overnight. In morning, mix 1 cup blueberries into bread and put in greased 9X13 glass pan. Sprinkle balance of blueberries on top, then pecans. In a pan melt butter and brown sugar until bubbly. Pour mixture over blueberries and pecans. Bake at 325 degrees for one hour or until puffed. Let cool a little bit before cutting for serving.