Sausage & Spinach Breakfast Pie

The second “B” in B&B means breakfast! Using the freshest ingredients, local food specialties, and their own creativity, innkeepers make breakfasts that are tasty and memorable. Many guests request recipes for the culinary delights they enjoy at our B&B. As the fall season comes to an end and winter approaches, we begin to think about […]

Quinoa, Cheddar, and Zucchini Bake Breakfast Recipe

Quinoa is called “the mother grain” in Bolivia. This ancient grain is one of the few plant-based sources of complete protein so it is healthy and nutritious. In fact, 2013 was named “The International Year of the Quinoa” by the United Nations’ Food and Agricultural Organization. This ancient grain is packed with nutrients. Quinoa has […]