Croissant Blueberry Puff

Croissant Blueberry Puff The guests love this. You can use pretty much any firm type of fresh fruit. Ingredients: 8 small croissants (not the large ones) 1 ¼ cup Fresh or frozen blueberries 1 8 oz. Cream cheese (softened) 1 tsp Vanilla ¾ cup Sugar 2 Eggs 1 ¼ cup milk Directions: Cut up and […]

Apple Cinnamon Quiche

SERVES: 6-8 UNITS: US INGREDIENTS 1 medium tart apple 2 tablespoons butter 1 cup cheddar cheese, grated 1 unbaked 10-inch pie shell 1 tablespoon sugar 1⁄2 teaspoon ground cinnamon 3 extra large eggs 1 1⁄2 cups whipping cream DIRECTIONS Peel, core, and grate the medium-sized tart apple in a small bowl. Slice the butter into […]

Our Favorite Recipes

At the Franklin Victorian Bed & Breakfast, we like to say we put the “breakfast” back in “bed & breakfast.” We serve a gourmet, three-course breakfast in our dining room every morning at 8:30 am. If you are staying in the Master Bedroom suite, you also have the option of having your breakfast delivered to your […]

Blueberry-Pecan French Toast

Cook Time: 1 hour Guests asked for the recipe so I delivered. Enjoy! Ingredients 8 cup regular French bread in 1 inch cubes with crust. 5 eggs 1 cup sugar 1 tsp. Nutmeg 3 cups milk OR half & half OR Soy milk 2 cups fresh or frozen blueberries 1 cup pecans, chopped 1/4 cup […]

Crantastic Quiche

Cook Time: 45 minutes Another dish that our guests love and want to try at home. Thanks to my good friend Anita Reeck for this recipe! Ingredients 1 sheet frozen puff pastry, thawed 12 oz package mild Italian sausage (I use Jimmy Dean reduced fat premium orginal pork sausage in a tube). 1/4 cup diced […]

Crème Brulee French Toast

Cook Time: 40 minutes So easy and has a wonderful favor. Another guest favorite. Ingredients 1/2 Cup butter (one stick) 1/2 Cup Brown sugar 2 Tblsp. Corn syrup 1 loaf Hawaiian Sweet Bread 5 large eggs 1 1/2 cup half and half 1 tsp. vanilla 1 tsp. Grand Marnier 1/4 tsp. salt Instructions In a […]