Easy Wild Rice Quiche

Cook Time: 40 minutes The Franklin Victorian B&B Signature Dish that our guests love! Ingredients 1 cup cooked, wild rice 6 beaten eggs 1 can cream of mushroom soup 1 1/2 cups shredded sharp cheddar cheese 1 to 1/2 cups ham or bacon bits or sausage (I used the package of recipe style real bacon […]

Breakfast Pudding

Yield: 6-8 servings. Good all year with any seasonal fruit! Ingredients 3 cups milk 1/2 c cream of wheat 1/3 cup sugar 2 eggs 2 teaspoons almond extract Instructions Stir milk and cream of wheat with whisk over medium heat until thick. Add sugar and stir to dissolve. Add eggs and stir thoroughly. Add almond […]

Strawberry Soup

Great way to use your fresh strawberries and frozen berries. This is a wonderful dish to offer your own guests. Ingredients 5 cups washed, cleaned & Hulled Strawberries (Or 1 bag of frozen strawberries) 1/3 cup sugar 1/2 tsp Almond Extract 1 tsp. Strawberry Schnapps 1 cup whipping cream 1/2 cup 2% milk 1/2 tsp. […]

Crescent Roll Bacon Swiss Quiche

Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour, 5 minutes Yield: 6-8 pieces This often-requested recipe is a staple at the Inn, and a favorite of our guests. Ingredients 8 oz. can refrigerated seamless crescent rolls (if not your can use regular) 6-8 slices of thick or thin sliced swiss cheese […]

Blueberry Muffins

Cook Time: 30 minutes Yield: 12 muffins. Enjoy these wonderful, moist muffins. Great as a muffin top too. Ingredients 1/2 Cup butter or margarine (softened) 1 1/4 cups sugar 2 eggs 1 cup sour cream or plain yogurt 1 teaspoon vanilla 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 2 cups flour […]

Oh My! Recipe Ginger, Apple & Almonds Bake

Here is a wonderful recipe I have come across and made for guests and it is yummy and simple! Makes 1 serving (adjust quantities for more guests) 1 apple, sliced (choose an apple that is sweet when warmed and baked) 1/8-1/4 cup sliced almonds 1 tsp. pumpkin pie spice Dime - size chunk of candied […]