Crème Brulee French Toast

February 21, 2017

Crème Brulee French Toast, Franklin Victorian Bed & Breakfast
Cook Time: 40 minutes So easy and has a wonderful favor. Another guest favorite. Ingredients 1/2 Cup butter (one stick) 1/2 Cup Brown sugar 2 Tblsp. Corn syrup 1 loaf Hawaiian Sweet Bread 5 large eggs 1 1/2 cup half and half 1 tsp. vanilla 1 tsp. Grand Marnier 1/4 tsp. salt Instructions In a small saucepan, melt butter with brown sugar and corn syrup over moderate heat, stirring until smooth and bubbly. Pour into 13X9 baking dish sprayed with Pam. (Do not use non-stick dark metal pan) Cut 1 “ thick slices from bread and trim off crusts. Arrange slices in one layer into baking dish, squeezing to fit if necessary. In a bowl, whisk together eggs, half & half, vanilla, Grand Marnier and salt until combined. Pour carefully over bread. Cover and chill 8 hours or overnight. Bring to room temperature; bake uncovered 35 to 40 minutes @ 350’. (Check a few times so edges do not burn). After baking, invert baking dish over large plate or use a cookie sheet. Serve as is, no syrups needed. ENJOY!