Salsa Egg Bake

February 21, 2017

Salsa Egg Bake, Franklin Victorian Bed & Breakfast
Cook Time: 15 minutes Make as many as you need of this wonderful morning dish! Ingredients Salsa Shredded cheese Cream or Milk Eggs Instructions Take a small ramekin dish and spray with non-stick spray. (Or you can use muffin tins) Add shredded cheese to cover bottom Add about 1 Tablespoon of Any Type of Salsa. We like to use salsa with ranch or pineapple salsa. Break open one egg over salsa and break open yolk. Top with move shredded cheese (Any flavors that melts well). You can top with fresh chive too! Pour in 1 tsp. cream or milk. Bake at 375 for 15 minutes or till lightly brown this is a very simple and flexible recipe, can be used for breakfast, lunch or dinner.