February 21, 2017

Strawberry Soup

Posted by: Jennifer

Strawberry Soup

Great way to use your fresh strawberries and frozen berries. This is a wonderful dish to offer your own guests.


5 cups washed, cleaned & Hulled Strawberries (Or 1 bag of frozen strawberries)

1/3 cup sugar
1/2 tsp Almond Extract
1 tsp. Strawberry Schnapps
1 cup whipping cream
1/2 cup 2% milk
1/2 tsp. cinnamon


 Put clean berries in blender.
Add remaining ingredients.
Whirl until mixture looks like buttermilk, then pulse a few times more to be sure all ingredients are WELL blended.
Store in refrigerator overnight before serving.
Garnish with fresh mint.

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