Strawberry Soup

February 21, 2017

Strawberry Soup, Franklin Victorian Bed & Breakfast
Great way to use your fresh strawberries and frozen berries. This is a wonderful dish to offer your own guests. Ingredients 5 cups washed, cleaned & Hulled Strawberries (Or 1 bag of frozen strawberries) 1/3 cup sugar 1/2 tsp Almond Extract 1 tsp. Strawberry Schnapps 1 cup whipping cream 1/2 cup 2% milk 1/2 tsp. cinnamon Instructions Put clean berries in blender. Add remaining ingredients. Whirl until mixture looks like buttermilk, then pulse a few times more to be sure all ingredients are WELL blended. Store in refrigerator overnight before serving. Garnish with fresh mint.